Ordering delivery every day adds up...

When I first started living alone, I ordered delivery every day because I couldn't cook. After a month, I was shocked by my credit card bill. So I forced myself to start cooking, and it turned out to be not that hard.

Today I'm sharing super simple recipes that even non-cooks can make. If you can boil water, you can do these.

1. Three Egg Dishes

With eggs, you can make anything.

Fried Egg (5 min)

Ingredients: Egg, cooking oil, salt

  1. Add a little oil to the pan
  2. Preheat on low heat (1 min)
  3. Crack the egg into the pan
  4. Add a pinch of salt
  5. Done when the white is set (yolk to your preference)

Tip: High heat burns the edges. Low heat is key!

Scrambled Eggs (5 min)

Ingredients: 2 eggs, splash of milk, salt, butter (or oil)

  1. Mix eggs + milk + salt
  2. Melt butter on low heat
  3. Add egg mixture and stir constantly with chopsticks/fork
  4. Turn off heat when half-cooked (residual heat finishes it)

Tip: Overcooking makes them rubbery. Turn off when still moist.

Steamed Egg - Microwave Version (5 min)

Ingredients: 2 eggs, 100ml water or broth, salt

  1. Beat eggs + water + salt in a bowl
  2. Cover with plastic wrap, poke a few holes with a toothpick
  3. Microwave 2 min 30 sec (at 700W)
  4. Add 30 seconds if needed

2. Rice Dishes

Soy Sauce Egg Rice (5 min)

Ingredients: Rice, egg, soy sauce, sesame oil, seaweed flakes

  1. Place egg on hot rice
  2. Add 1 tbsp soy sauce, a little sesame oil
  3. Mix well
  4. Top with seaweed flakes

Tip: Add chopped green onion for extra flavor.

Tuna Mayo Rice Bowl (5 min)

Ingredients: Rice, canned tuna, mayo, soy sauce, seaweed flakes

  1. Drain oil from tuna
  2. Mix tuna + 2 tbsp mayo + a little soy sauce
  3. Put on rice
  4. Top with seaweed flakes

Fried Rice (10 min)

Ingredients: Rice, egg, green onion, soy sauce, cooking oil

  1. Add oil to pan and sauté green onion
  2. Add egg and scramble
  3. Add rice and stir-fry together
  4. Season with soy sauce

Tip: Throw in any leftover vegetables from the fridge.

3. Noodle Dishes

Upgraded Instant Noodles (10 min)

Add-ons to try

  • Egg: Beat an egg into the broth when noodles are done
  • Cheese: Add a slice after turning off heat
  • Green onion: Chop and add
  • Rice cakes: Add from the start

Spicy Cold Noodles (10 min)

Ingredients: Thin noodles, hot pepper paste, vinegar, sugar, sesame oil

  1. Boil noodles and rinse in cold water
  2. Mix 2 tbsp hot pepper paste + 1 tbsp vinegar + 1 tbsp sugar + sesame oil
  3. Mix with noodles
  4. Top with a soft-boiled egg for extra deliciousness

4. Soup Dishes

Egg Drop Soup (10 min)

Ingredients: 2 eggs, 2 cups water, bouillon, salt, green onion

  1. Boil water + bouillon
  2. When boiling, slowly pour in beaten egg
  3. Season with salt
  4. Add green onion and done

Simple Kimchi Stew (15 min)

Ingredients: 1 cup kimchi, pork (optional), tofu, water, red pepper flakes

  1. Add oil to pot and sauté kimchi
  2. Add meat if using
  3. Add 2 cups water and boil
  4. Add tofu and cook 5 more minutes
  5. A little red pepper flakes makes it even better

Tip: Older, more sour kimchi tastes better.

5. Side Dishes & Snacks

Rolled Egg Omelette (10 min)

Ingredients: 3 eggs, salt, green onion (optional)

  1. Mix eggs + salt + green onion
  2. Add oil to pan on low heat
  3. Pour 1/3 of egg mixture and spread thin
  4. Roll when half-cooked
  5. Push to one side and pour more egg
  6. Repeat

Pan-Fried Toast (5 min)

Ingredients: Bread, butter, egg, cheese

  1. Melt butter in pan
  2. Toast bread on both sides
  3. Make scrambled eggs and place on top
  4. Add cheese and done

6. Essential Groceries

With these, you can make all the recipes above.

Refrigerator

  • Eggs (essential!)
  • Green onions
  • Kimchi
  • Tofu
  • Canned tuna

Freezer

  • Frozen rice or instant rice
  • Frozen vegetable mix

Pantry

  • Instant noodles
  • Thin noodles
  • Soy sauce, sesame oil
  • Hot pepper paste
  • Bouillon
  • Seaweed flakes

7. Cooking Tips

  • Low heat is default: High heat is the enemy of beginners - things burn easily
  • Season at the end: Can't fix it if you make it too salty at the start
  • Eggs are magic: Add an egg and everything tastes better
  • Wash dishes immediately: Much easier before things stick
  • Failure is OK: Everyone starts somewhere. Practice makes perfect

Wrapping Up

Cooking isn't as hard as you think. When you consider delivery fees, it's worth trying. Start with a fried egg!

Next up: Fridge Management. Ever bought ingredients only to have them go bad?

※ This article is based on personal experience. Adjust recipes to your taste.

🏠 Living Alone Survival Guide Series