Living Alone Guide Part 7: Simple Recipes
Survival Cooking for Non-Cooks
Ordering delivery every day adds up...
When I first started living alone, I ordered delivery every day because I couldn't cook. After a month, I was shocked by my credit card bill. So I forced myself to start cooking, and it turned out to be not that hard.
Today I'm sharing super simple recipes that even non-cooks can make. If you can boil water, you can do these.
1. Three Egg Dishes
With eggs, you can make anything.
Fried Egg (5 min)
Ingredients: Egg, cooking oil, salt
- Add a little oil to the pan
- Preheat on low heat (1 min)
- Crack the egg into the pan
- Add a pinch of salt
- Done when the white is set (yolk to your preference)
Tip: High heat burns the edges. Low heat is key!
Scrambled Eggs (5 min)
Ingredients: 2 eggs, splash of milk, salt, butter (or oil)
- Mix eggs + milk + salt
- Melt butter on low heat
- Add egg mixture and stir constantly with chopsticks/fork
- Turn off heat when half-cooked (residual heat finishes it)
Tip: Overcooking makes them rubbery. Turn off when still moist.
Steamed Egg - Microwave Version (5 min)
Ingredients: 2 eggs, 100ml water or broth, salt
- Beat eggs + water + salt in a bowl
- Cover with plastic wrap, poke a few holes with a toothpick
- Microwave 2 min 30 sec (at 700W)
- Add 30 seconds if needed
2. Rice Dishes
Soy Sauce Egg Rice (5 min)
Ingredients: Rice, egg, soy sauce, sesame oil, seaweed flakes
- Place egg on hot rice
- Add 1 tbsp soy sauce, a little sesame oil
- Mix well
- Top with seaweed flakes
Tip: Add chopped green onion for extra flavor.
Tuna Mayo Rice Bowl (5 min)
Ingredients: Rice, canned tuna, mayo, soy sauce, seaweed flakes
- Drain oil from tuna
- Mix tuna + 2 tbsp mayo + a little soy sauce
- Put on rice
- Top with seaweed flakes
Fried Rice (10 min)
Ingredients: Rice, egg, green onion, soy sauce, cooking oil
- Add oil to pan and sauté green onion
- Add egg and scramble
- Add rice and stir-fry together
- Season with soy sauce
Tip: Throw in any leftover vegetables from the fridge.
3. Noodle Dishes
Upgraded Instant Noodles (10 min)
Add-ons to try
- Egg: Beat an egg into the broth when noodles are done
- Cheese: Add a slice after turning off heat
- Green onion: Chop and add
- Rice cakes: Add from the start
Spicy Cold Noodles (10 min)
Ingredients: Thin noodles, hot pepper paste, vinegar, sugar, sesame oil
- Boil noodles and rinse in cold water
- Mix 2 tbsp hot pepper paste + 1 tbsp vinegar + 1 tbsp sugar + sesame oil
- Mix with noodles
- Top with a soft-boiled egg for extra deliciousness
4. Soup Dishes
Egg Drop Soup (10 min)
Ingredients: 2 eggs, 2 cups water, bouillon, salt, green onion
- Boil water + bouillon
- When boiling, slowly pour in beaten egg
- Season with salt
- Add green onion and done
Simple Kimchi Stew (15 min)
Ingredients: 1 cup kimchi, pork (optional), tofu, water, red pepper flakes
- Add oil to pot and sauté kimchi
- Add meat if using
- Add 2 cups water and boil
- Add tofu and cook 5 more minutes
- A little red pepper flakes makes it even better
Tip: Older, more sour kimchi tastes better.
5. Side Dishes & Snacks
Rolled Egg Omelette (10 min)
Ingredients: 3 eggs, salt, green onion (optional)
- Mix eggs + salt + green onion
- Add oil to pan on low heat
- Pour 1/3 of egg mixture and spread thin
- Roll when half-cooked
- Push to one side and pour more egg
- Repeat
Pan-Fried Toast (5 min)
Ingredients: Bread, butter, egg, cheese
- Melt butter in pan
- Toast bread on both sides
- Make scrambled eggs and place on top
- Add cheese and done
6. Essential Groceries
With these, you can make all the recipes above.
Refrigerator
- Eggs (essential!)
- Green onions
- Kimchi
- Tofu
- Canned tuna
Freezer
- Frozen rice or instant rice
- Frozen vegetable mix
Pantry
- Instant noodles
- Thin noodles
- Soy sauce, sesame oil
- Hot pepper paste
- Bouillon
- Seaweed flakes
7. Cooking Tips
- Low heat is default: High heat is the enemy of beginners - things burn easily
- Season at the end: Can't fix it if you make it too salty at the start
- Eggs are magic: Add an egg and everything tastes better
- Wash dishes immediately: Much easier before things stick
- Failure is OK: Everyone starts somewhere. Practice makes perfect
Wrapping Up
Cooking isn't as hard as you think. When you consider delivery fees, it's worth trying. Start with a fried egg!
Next up: Fridge Management. Ever bought ingredients only to have them go bad?
🏠 Living Alone Survival Guide Series
- Part 6: Laundry Guide
- Part 7: Simple Recipes (Current)
- Part 8: Fridge Management